Gyuto AUS-10 Poli Manche en Érable Vert 240mm Manche:Japonais Aujourd’hui encore Finish:Polished
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Description
Description
Gyuto AUS 10 Poli Manche en Érable Vert 240mm Manche:Japonais Aujourd’hui encore Finish:Polished Aujourd’hui encore Le Ko yanagi est un couteau utile pour les cuisiniers à domicile qui préfèrent nettoyer et fileter eux mêmes les petits poissons La pointe effilée permet une coupe ciblée facile et facilite le tranchage de la viande et du poisson il est aujourd'hui également utilisé par les ménages
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