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Josmeyer Grand Cru Hengst Samain Riesling 2013 beerenauslese ELABORACIÓN: Fermentación espontánea en tinas ELABORACIÓN: Fermentación espontánea en tinas de roble COMENTARIOS DEL ENÓLOGO: Elaboración en contacto con pieles por método tradicional Tuvo lugar a principios de noviembre y anunció el final de la vendimia NOTAS DE CATA
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